Regulating Safety of Traditional and Ethnic Foods (e-bog) af -
Lelieveld, Huub L. M. (redaktør)

Regulating Safety of Traditional and Ethnic Foods e-bog

802,25 DKK (inkl. moms 1002,81 DKK)
Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Many traditional foods provide e...
E-bog 802,25 DKK
Forfattere Lelieveld, Huub L. M. (redaktør)
Udgivet 25 november 2015
Længde 536 sider
Genrer Manufacturing industries
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9780128006207
Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner. Addresses the need for balance in safety regulation and retaining traditional food options Includes case studies from around the world to provide practical insight and guidance Presents suggestions for developing appropriate global safety standards