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Chef's Compendium of Professional Recipes (e-bog) af Fuller, John
Fuller, John (forfatter)

Chef's Compendium of Professional Recipes e-bog

2190,77 DKK (inkl. moms 2738,46 DKK)
This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this de...
E-bog 2190,77 DKK
Kan læses i vores apps til iPhone/iPad og Android.
Forfattere Fuller, John (forfatter)
Forlag Routledge
Udgivet 17 august 2012
Længde 416 sider
Genrer KNDF
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781136078620

Beskrivelse

This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.