Drug Residues in Foods (e-bog) af -

Drug Residues in Foods e-bog

546,47 DKK (inkl. moms 683,09 DKK)
&quote;Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation.&quote;
E-bog 546,47 DKK
Forfattere Fletouris, Dimitrios J. (redaktør)
Forlag CRC Press
Udgivet 14 november 2000
Længde 1200 sider
Genrer KNDF
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9780203903872
"e;Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation."e;