Drug Residues in Foods e-bog
546,47 DKK
(inkl. moms 683,09 DKK)
"e;Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation."e;
E-bog
546,47 DKK
Forlag
CRC Press
Udgivet
14 november 2000
Længde
1200 sider
Genrer
KNDF
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9780203903872
"e;Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation."e;