Dansk
Food Properties Handbook e-bog
2190,77 DKK
(inkl. moms 2738,46 DKK)
Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication of the internationally acclaimed and bestselling first edition, many changes have taken place in the approaches used to solve problems in food preservat
E-bog
2190,77 DKK
Forlag
CRC Press
Udgivet
28 maj 2009
Længde
875 sider
Genrer
KNDF
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781420003093
Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication of the internationally acclaimed and bestselling first edition, many changes have taken place in the approaches used to solve problems in food preservat