Food Science and Human Nutrition e-bog
619,55 DKK
(inkl. moms 774,44 DKK)
This volume brings together 63 papers dealing with chemical, biochemical, sensory, microbiological, nutritional, technological and analytical aspects of foods for human consumption. The information presented is of considerable interest to all researchers, analysts, nutritionists, manufacturers, packagers, etc., involved in the perennial effort to gain more insight into the correlation between f...
E-bog
619,55 DKK
Forlag
Elsevier Science
Udgivet
11 maj 2015
Genrer
KNDF
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781483291093
This volume brings together 63 papers dealing with chemical, biochemical, sensory, microbiological, nutritional, technological and analytical aspects of foods for human consumption. The information presented is of considerable interest to all researchers, analysts, nutritionists, manufacturers, packagers, etc., involved in the perennial effort to gain more insight into the correlation between food science and human nutrition. (Limitation of space allows only a selection of papers to be mentioned).