Food Science and Human Nutrition (e-bog) af -
Charalambous, G. (redaktør)

Food Science and Human Nutrition e-bog

619,55 DKK (inkl. moms 774,44 DKK)
This volume brings together 63 papers dealing with chemical, biochemical, sensory, microbiological, nutritional, technological and analytical aspects of foods for human consumption. The information presented is of considerable interest to all researchers, analysts, nutritionists, manufacturers, packagers, etc., involved in the perennial effort to gain more insight into the correlation between f...
E-bog 619,55 DKK
Forfattere Charalambous, G. (redaktør)
Udgivet 11 maj 2015
Genrer KNDF
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781483291093
This volume brings together 63 papers dealing with chemical, biochemical, sensory, microbiological, nutritional, technological and analytical aspects of foods for human consumption. The information presented is of considerable interest to all researchers, analysts, nutritionists, manufacturers, packagers, etc., involved in the perennial effort to gain more insight into the correlation between food science and human nutrition. (Limitation of space allows only a selection of papers to be mentioned).