
Functional Food: Safety Aspects e-bog
1240,73 DKK
(inkl. moms 1550,91 DKK)
The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major importance to the safety of food, with the aim of reviewing and assessing the state of knowledge in a specific field. This book summarizes the important results from the meeting on "e;Functional Food: Safety Aspects"e;, held at the Federal Research Center for Nutrition (Bundesforschungsan...
E-bog
1240,73 DKK
Forlag
Wiley-VCH
Udgivet
24 januar 2006
Genrer
KNDF
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9783527606429
The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major importance to the safety of food, with the aim of reviewing and assessing the state of knowledge in a specific field. This book summarizes the important results from the meeting on "e;Functional Food: Safety Aspects"e;, held at the Federal Research Center for Nutrition (Bundesforschungsanstalt fur Ernahrung, BFE) in Karlsruhe, attended by an outstanding faculty of internationally renowned experts from academia, industry and administration.