Guide to Microorganisms and their control e-bog
1002,81 DKK
(ekskl. moms 802,25 DKK)
Details of the key growth characteristics of individual microorganisms and microbial groups - at your fingertips in a series of one-page summaries. Preliminary sections in the guideline tabulate microorganisms of concern by food type, and there is also a section on pasteurisation and other heat treatments. Designed for microbiologists and non-microbiologists alike, this is a handy summary to help…
E-bog
1002,81 DKK
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Forlag
Campden BRI
Udgivet
2012-02-27
Længde
60 sider
Genrer
KNDF
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9780117081055
Details of the key growth characteristics of individual microorganisms and microbial groups - at your fingertips in a series of one-page summaries. Preliminary sections in the guideline tabulate microorganisms of concern by food type, and there is also a section on pasteurisation and other heat treatments. Designed for microbiologists and non-microbiologists alike, this is a handy summary to help you answer those regular day-to-day questions.
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