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Hand hygiene: guidelines for best practice (e-bog) af Dr Debra Smith
Dr Debra Smith (forfatter)

Hand hygiene: guidelines for best practice e-bog

729,17 DKK (inkl. moms 911,46 DKK)
Ensure that your hand washing facilities and procedures are optimised. Hands are one of the major sources and routes for cross-contamination in the food industry. Reducing cross-contamination is key in the production of microbiologically safer, higher quality food. Hand hygiene policies and the facilities provided for hand hygiene in food handling environments vary greatly. This document review...
E-bog 729,17 DKK
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Forfattere Dr Debra Smith (forfatter)
Forlag Campden BRI
Udgivet 16 december 2011
Længde 80 sider
Genrer KNDF
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9780117080751

Beskrivelse

Ensure that your hand washing facilities and procedures are optimised. Hands are one of the major sources and routes for cross-contamination in the food industry. Reducing cross-contamination is key in the production of microbiologically safer, higher quality food. Hand hygiene policies and the facilities provided for hand hygiene in food handling environments vary greatly. This document reviews knowledge and practices relating to hand hygiene within the food and medical industries and uses this to propose best practice for hand hygiene within the food industry.