Heat processing of packaged foods: guidelines for establishing the thermal process (e-bog) af Mr Nick May
Mr Nick May (forfatter)

Heat processing of packaged foods: guidelines for establishing the thermal process e-bog

729,17 DKK (inkl. moms 911,46 DKK)
Ensure that your products receive an adequate heat process and that their safety and quality is optimised. Decisions on heat processing regimes are required for all new products, as well those in which there has been a change in formulation, manufacturing procedures or packaging type or shape. Routine checks on established lines are also good practice. This guideline addresses these issues, by ...
E-bog 729,17 DKK
Forfattere Mr Nick May (forfatter)
Forlag Campden BRI
Udgivet 16 december 2011
Længde 72 sider
Genrer KNDF
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9780117080782
Ensure that your products receive an adequate heat process and that their safety and quality is optimised. Decisions on heat processing regimes are required for all new products, as well those in which there has been a change in formulation, manufacturing procedures or packaging type or shape. Routine checks on established lines are also good practice. This guideline addresses these issues, by focusing on the selection of heat process values, heat transfer characteristics, methods of evaluating processes and critical factors to consider when developing a heat processing regime.