Saxo Access
Indkøbskurv
  3. Manual of food hygiene methods
Manual of food hygiene methods (e-bog) af Dr. John Holah
Dr. John Holah (forfatter)

Manual of food hygiene methods e-bog

1021,49 DKK (inkl. moms 1276,86 DKK)
Adopt standardised methods of taking environmental samples for hygiene testing of surfaces, people, packaging, air and process water. The adoption of standardised protocols throughout the food and drink industry will lead to additional confidence in the validity of hygiene test results and help to improve the analysis and control of potential environmental sources of food and drink contamination.
E-bog 1021,49 DKK
Kan læses i vores apps til iPhone/iPad og Android.
Forfattere Dr. John Holah (forfatter)
Forlag Campden BRI
Udgivet 16 december 2011
Længde 150 sider
Genrer KNDF
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9780117080812

Beskrivelse

Adopt standardised methods of taking environmental samples for hygiene testing of surfaces, people, packaging, air and process water. The adoption of standardised protocols throughout the food and drink industry will lead to additional confidence in the validity of hygiene test results and help to improve the analysis and control of potential environmental sources of food and drink contamination.