Manual of food hygiene methods e-bog
1021,49 DKK
(inkl. moms 1276,86 DKK)
Adopt standardised methods of taking environmental samples for hygiene testing of surfaces, people, packaging, air and process water. The adoption of standardised protocols throughout the food and drink industry will lead to additional confidence in the validity of hygiene test results and help to improve the analysis and control of potential environmental sources of food and drink contamination.
E-bog
1021,49 DKK
Forlag
Campden BRI
Udgivet
16 december 2011
Længde
150 sider
Genrer
KNDF
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9780117081000
Adopt standardised methods of taking environmental samples for hygiene testing of surfaces, people, packaging, air and process water. The adoption of standardised protocols throughout the food and drink industry will lead to additional confidence in the validity of hygiene test results and help to improve the analysis and control of potential environmental sources of food and drink contamination.