Microbiology of Safe Food e-bog
619,55 DKK
(inkl. moms 774,44 DKK)
The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion text with less scientific background detail and more information for those actually going into jobs w...
E-bog
619,55 DKK
Forlag
Wiley-Blackwell
Udgivet
15 april 2008
Genrer
KNDF
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9780470999424
The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion text with less scientific background detail and more information for those actually going into jobs where a practical knowledge of food safety issues is necessary. The companion website for this book can be found at: http://www.foodmicrobe.com/info.htm Practically oriented Author has wide experience of teaching cutting edge food safety information Topic of great and growing concern Succinct, core, vital information for food industry personnel