Pasteurisation: a food industry practical guide (second edition) (e-bog) af Mrs Joy Gaze
Mrs Joy Gaze (forfatter)

Pasteurisation: a food industry practical guide (second edition) e-bog

1021,49 DKK (inkl. moms 1276,86 DKK)
Adopt best practice in the use of pasteurisation with food and drink products to help assure food safety and maximise product quality. This practical guide explains the principles of pasteurisation and considers its use in the context of a range of manufacturing options in relation to product pH, hurdle technology, curing, multicomponent foods, mixed particulates, hot filling and product coolin...
E-bog 1021,49 DKK
Forfattere Mrs Joy Gaze (forfatter)
Forlag Campden BRI
Udgivet 16 december 2011
Længde 71 sider
Genrer KNDF
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9780117080805
Adopt best practice in the use of pasteurisation with food and drink products to help assure food safety and maximise product quality. This practical guide explains the principles of pasteurisation and considers its use in the context of a range of manufacturing options in relation to product pH, hurdle technology, curing, multicomponent foods, mixed particulates, hot filling and product cooling. It also explains how pasteurisation processes should be validated and tabulates a list of typical pasteurisation treatments, while emphasising that the heat treatment delivered needs to be assessed on a product-by-product basis.