Dansk
Risk Assessment and management of raw materials e-bog
729,17 DKK
(inkl. moms 911,46 DKK)
Most food raw materials have potential hazards associated with them - be they chemical, microbiological or physical. This guideline provides specific guidance on the application of risk assessment techniques to identify, evaluate and control hazards associated with raw materials in a food, drink or feed manufacturing environment. The guidance is designed to be compatible with that given in Camp...
E-bog
729,17 DKK
Forlag
Campden BRI
Udgivet
16 december 2011
Længde
60 sider
Genrer
KNDF
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9780117080874
Most food raw materials have potential hazards associated with them - be they chemical, microbiological or physical. This guideline provides specific guidance on the application of risk assessment techniques to identify, evaluate and control hazards associated with raw materials in a food, drink or feed manufacturing environment. The guidance is designed to be compatible with that given in Campden BRI Guideline 42 - HACCP: A Practical Guide.