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Risk Assessment and management of raw materials (e-bog) af Mrs Sue Emond
Mrs Sue Emond (forfatter)

Risk Assessment and management of raw materials e-bog

729,17 DKK (inkl. moms 911,46 DKK)
Most food raw materials have potential hazards associated with them - be they chemical, microbiological or physical. This guideline provides specific guidance on the application of risk assessment techniques to identify, evaluate and control hazards associated with raw materials in a food, drink or feed manufacturing environment. The guidance is designed to be compatible with that given in Camp...
E-bog 729,17 DKK
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Forfattere Mrs Sue Emond (forfatter)
Forlag Campden BRI
Udgivet 16 december 2011
Længde 60 sider
Genrer KNDF
Sprog English
Format epub
Beskyttelse LCP
ISBN 9780117081048

Beskrivelse

Most food raw materials have potential hazards associated with them - be they chemical, microbiological or physical. This guideline provides specific guidance on the application of risk assessment techniques to identify, evaluate and control hazards associated with raw materials in a food, drink or feed manufacturing environment. The guidance is designed to be compatible with that given in Campden BRI Guideline 42 - HACCP: A Practical Guide.