Traceability in the food and feed chain: general principles and basic system requirements e-bog
729,17 DKK
(inkl. moms 911,46 DKK)
Ensure that you have a robust system in place that identifies the source (time and place) of all incoming materials, records how they were mixed, and identifies when and where they were dispatched, so that appropriate action can be taken in the event of a problem. This guideline outlines the general principles and basic system requirements for the design and implementation of a traceability system
E-bog
729,17 DKK
Forlag
Campden BRI
Udgivet
16 december 2011
Længde
66 sider
Genrer
KNDF
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9780117080959
Ensure that you have a robust system in place that identifies the source (time and place) of all incoming materials, records how they were mixed, and identifies when and where they were dispatched, so that appropriate action can be taken in the event of a problem. This guideline outlines the general principles and basic system requirements for the design and implementation of a traceability system