Culinary Creation (e-bog) af Morgan, James
Morgan, James (forfatter)

Culinary Creation e-bog

288,10 DKK (inkl. moms 360,12 DKK)
The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that...
E-bog 288,10 DKK
Forfattere Morgan, James (forfatter)
Forlag Routledge
Udgivet 7 juni 2007
Længde 400 sider
Genrer Hospitality and service industries
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781136412707
The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The word "e;foodism"e; is introduced to refer to biases against foods outside your culture.