Dansk
Morgan, James
(forfatter)
Culinary Creation e-bog
288,10 DKK
The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that e…
The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The word "e;foodism"e; is introduced to refer to biases against foods outside your culture.
E-bog
288,10 DKK
Forlag
Routledge
Udgivet
07.06.2007
Længde
400 sider
Genrer
Hospitality and service industries
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781136412714
The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The word "e;foodism"e; is introduced to refer to biases against foods outside your culture.