Culinary Taste e-bog
504,55 DKK
(ekskl. moms 403,64 DKK)
Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors ...
E-bog
504,55 DKK
Forlag
Routledge
Udgivet
4 maj 2012
Længde
208 sider
Genrer
Hospitality and service industries
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781136412646
Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles.
Dansk