Encyclopaedia Of Hotel, Tourism And Hospitality Management In 21st Century (Foodservice Operations) e-bog

The present work is intended to bring together authentic information on diverse aspects of hotel, hospitality, and catering management such ashotel management, restaurant management, housekeeping management, hospitality marketing, food and beverage management, and foodservice operations. The entire information is logically organised under above titles. The concepts and developments are supported by facts and figures.