Encyclopaedia Of Hotel, Tourism And Hospitality Management In 21st Century (Foodservice Operations) e-bog
2190,77 DKK
(inkl. moms 2738,46 DKK)
The present work is intended to bring together authentic information on diverse aspects of hotel, hospitality, and catering management such ashotel management, restaurant management, housekeeping management, hospitality marketing, food and beverage management, and foodservice operations. The entire information is logically organised under above titles. The concepts and developments are supporte...
E-bog
2190,77 DKK
Forlag
Anmol Publications PVT. LTD.
Udgivet
30 juni 2012
Længde
298 sider
Genrer
Hospitality and service industries
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9789354102813
The present work is intended to bring together authentic information on diverse aspects of hotel, hospitality, and catering management such ashotel management, restaurant management, housekeeping management, hospitality marketing, food and beverage management, and foodservice operations. The entire information is logically organised under above titles. The concepts and developments are supported by facts and figures.