Fundamentals of Food, Catering and Beverage Management e-bog
2190,77 DKK
(inkl. moms 2738,46 DKK)
This book is designed to show all those working in this industry and those who manage them how to do that. Even more challenging for those in hospitality organizations is the simple reality that service quality and service value are defined not by managers, auditors, or rating organizations. It examines the whole spectrum of possibly the most technical and complex function in the hotel and cate...
E-bog
2190,77 DKK
Udgivet
30 juni 2014
Længde
302 sider
Genrer
Hospitality and service industries
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9789390433575
This book is designed to show all those working in this industry and those who manage them how to do that. Even more challenging for those in hospitality organizations is the simple reality that service quality and service value are defined not by managers, auditors, or rating organizations. It examines the whole spectrum of possibly the most technical and complex function in the hotel and catering industry, that of food and beverage management do.