Principles And Practices In Hotel, Bar And Beverage Management e-bog
25,00 DKK
(inkl. moms 31,25 DKK)
Bar management involves operating and running an establishment that serves alcoholic beverages. Entertainment is an important part of bar management as well. Potential entertainment options include televised sports games and live events featuring bands and comedians. If a bar serves food, a bar manager also might have to make menu selections and supervise the bar's kitchen. Beverages are potabl...
E-bog
25,00 DKK
Forlag
Centrum Press
Udgivet
30 juni 2015
Længde
326 sider
Genrer
Hospitality and service industries
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9789388040495
Bar management involves operating and running an establishment that serves alcoholic beverages. Entertainment is an important part of bar management as well. Potential entertainment options include televised sports games and live events featuring bands and comedians. If a bar serves food, a bar manager also might have to make menu selections and supervise the bar's kitchen. Beverages are potable drinks which have thirst-quenching, refreshing, stimulating and nourishing qualities. By refreshing, one means the replenishment of fluid loss from the body due to perspiration. Consumer expectations have changed and a bar today must deliver an integrated social experience in a safe modern environment, which also offers the latest products and services in a professional and engaging fashion. The books cover all the bases, providing clear explanations and helpful, specific information and ideal for professionals in the hospitality field as well as newcomers who may be looking for answers to cost containment and training issues.