Principles And Practices In Hotel, Bar And Beverage Management (e-bog) af Sinha, Aadesh
Sinha, Aadesh (forfatter)

Principles And Practices In Hotel, Bar And Beverage Management e-bog

25,00 DKK (inkl. moms 31,25 DKK)
Bar management involves operating and running an establishment that serves alcoholic beverages. Entertainment is an important part of bar management as well. Potential entertainment options include televised sports games and live events featuring bands and comedians. If a bar serves food, a bar manager also might have to make menu selections and supervise the bar's kitchen. Beverages are potabl...
E-bog 25,00 DKK
Forfattere Sinha, Aadesh (forfatter)
Forlag Centrum Press
Udgivet 30 juni 2015
Længde 326 sider
Genrer Hospitality and service industries
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9789388040495
Bar management involves operating and running an establishment that serves alcoholic beverages. Entertainment is an important part of bar management as well. Potential entertainment options include televised sports games and live events featuring bands and comedians. If a bar serves food, a bar manager also might have to make menu selections and supervise the bar's kitchen. Beverages are potable drinks which have thirst-quenching, refreshing, stimulating and nourishing qualities. By refreshing, one means the replenishment of fluid loss from the body due to perspiration. Consumer expectations have changed and a bar today must deliver an integrated social experience in a safe modern environment, which also offers the latest products and services in a professional and engaging fashion. The books cover all the bases, providing clear explanations and helpful, specific information and ideal for professionals in the hospitality field as well as newcomers who may be looking for answers to cost containment and training issues.