Chemical Examination of Alcoholic Liquors - A Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and Their Qualitative and Quantitative Determination e-bog
83,35 DKK
(inkl. moms 104,19 DKK)
An indispensable manual unravelling the qualitative and quantitative determination of distilled spirits and fermented liquors. First published in 1875, this vintage volume was originally written as an outline of the basic chemistry of various alcoholic drinks to make it accessible to those with little scientific knowledge. Albert B. Prescott's Chemical Examination of Alcoholic Liquors manual of...
E-bog
83,35 DKK
Forlag
Vintage Cookery Books
Udgivet
25 august 2017
Længde
116 sider
Genrer
KNSB
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781473339392
An indispensable manual unravelling the qualitative and quantitative determination of distilled spirits and fermented liquors. First published in 1875, this vintage volume was originally written as an outline of the basic chemistry of various alcoholic drinks to make it accessible to those with little scientific knowledge. Albert B. Prescott's Chemical Examination of Alcoholic Liquors manual offers a wealth of information on alcohol's composition and properties as well as its various uses and a look at the history and development of the alcohol industry.