Cookery for the Hospitality Industry (e-bog) af O'Dea, David
O'Dea, David (forfatter)

Cookery for the Hospitality Industry e-bog

619,55 DKK (inkl. moms 774,44 DKK)
A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools. It covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Tr...
E-bog 619,55 DKK
Forfattere O'Dea, David (forfatter)
Udgivet 26 august 2011
Genrer KNSH
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781139632201
A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools. It covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery. This book provides trade apprentices and commercial cookery students with everything they need to know to achieve trade status and more. It is the only textbook that genuinely addresses the needs of Australian students by covering Australian qualifications and reflecting Australian conditions, ingredients and our unique cuisine.