Dansk
Aguilera, Jose Miguel
(forfatter)
Edible Structures e-bog
359,43 DKK
Nature converts molecules into edible structures, most of which are then transformed into products in factories and kitchens. Tasty food structures enter our mouths and different sensations invade our bodies. By the time these structures reach our cells, they have been broken back down into molecules that serve as fuel and raw materials for our bod
E-bog
359,43 DKK
Forlag
CRC Press
Udgivet
19.04.2016
Længde
462 sider
Genrer
KNSH
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781439898918
Nature converts molecules into edible structures, most of which are then transformed into products in factories and kitchens. Tasty food structures enter our mouths and different sensations invade our bodies. By the time these structures reach our cells, they have been broken back down into molecules that serve as fuel and raw materials for our bod