Food Packaging (e-bog) af -
Siengchin, Suchart (redaktør)

Food Packaging e-bog

436,85 DKK (inkl. moms 546,06 DKK)
Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. a Presents an extensive surve...
E-bog 436,85 DKK
Forfattere Siengchin, Suchart (redaktør)
Forlag CRC Press
Udgivet 20 oktober 2020
Længde 394 sider
Genrer KNTR
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781000194357
Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. a Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materialsOffers current status, trends, opportunities, and future directionsAimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader's knowledge of advanced materials and their use of innovation in food packaging.