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Mechanisms of Taste Transduction e-bog
509,93 DKK
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Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of special sensory pathways are described in regard to the
E-bog
509,93 DKK
Forlag
CRC Press
Udgivet
22 juli 2014
Længde
528 sider
Genrer
Medicine: general issues
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781498710633
Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of special sensory pathways are described in regard to the