Marwaha, Satwinder S. (forfatter)

Biotechnology in Agriculture and Food Processing e-bog

802,25 DKK (inkl. moms 1002,81 DKK)

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod

E-bog 802,25 DKK

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Forfattere Marwaha, Satwinder S. (forfatter)

Forlag CRC Press

Udgivet 23 juli 2013

Længde 637 sider

Genrer Medical equipment and techniques

Sprog English

Format pdf

Beskyttelse LCP

ISBN 9781439888384

Biotechnology in Agriculture and Food Processing e-bog

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