Biothermodynamics e-bog
473,39 DKK
(inkl. moms 591,74 DKK)
Over the past several decades there has been increasing research interest in thermodynamics as applied to biological systems. This concerns topics such as muscle work and internal energy such as fat and starch. Applications of the first and second laws of thermodynamics to the human body are important to dieticians and health science experts, and applications of these concepts to the animal bod...
E-bog
473,39 DKK
Forlag
CRC Press
Udgivet
18 november 2016
Længde
412 sider
Genrer
Medical equipment and techniques
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781466586109
Over the past several decades there has been increasing research interest in thermodynamics as applied to biological systems. This concerns topics such as muscle work and internal energy such as fat and starch. Applications of the first and second laws of thermodynamics to the human body are important to dieticians and health science experts, and applications of these concepts to the animal body are a major concern of animal scientists. This book covers these key topics, which are typically not covered in classic or traditional thermodynamics texts used in mechanical and chemical engineering.