Biotechnology for Agro-Industrial Residues Utilisation (e-bog) af -
Pandey, Ashok (redaktør)

Biotechnology for Agro-Industrial Residues Utilisation e-bog

2190,77 DKK (inkl. moms 2738,46 DKK)
Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An extensive range of valuable and usable products can be recovered from what was previously consid...
E-bog 2190,77 DKK
Forfattere Pandey, Ashok (redaktør)
Forlag Springer
Udgivet 19 maj 2009
Genrer Medical research
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781402099427
Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An extensive range of valuable and usable products can be recovered from what was previously considered waste: including fuels, feeds and pharmaceutical products. In this way Biotechnology can offer many viable alternatives to the disposal of agricultural waste, producing several new products in the process. This book presents up-to-date information on a biotechnology approach for the utilisation of agro-industrial residues, presenting chapters with detailed information on materials and bioconversion technology to obtain products of economic importance: The production of industrial products using agro-industrial residues as substratesThe biotechnological potential of agro-industrial residues for bioprocessesEnzymes degrading agro-industrial residues and their productionBioconversion of agro-industrial residues Written by experts in Biotechnological processing of Agro-Industrial Residues, this book will provide useful information for academic researchers and industry scientists working in biotechnology, waste management, agriculture and the food industry.