Protein Dimerization and Oligomerization in Biology (e-bog) af -

Protein Dimerization and Oligomerization in Biology e-bog

948,41 DKK (inkl. moms 1185,51 DKK)
This volume has a strong focus on homo-oligomerization, which is surprisingly common. However, protein function is so often linked to both homo- and hetero-oligomerization and many heterologous interactions likely evolved from homologous interaction, so this volume also covers many aspects of hetero-oligomerization.
E-bog 948,41 DKK
Forfattere Matthews, Jacqueline M. (redaktør)
Forlag Springer
Udgivet 4 september 2012
Genrer Medical research
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781461432296
This volume has a strong focus on homo-oligomerization, which is surprisingly common. However, protein function is so often linked to both homo- and hetero-oligomerization and many heterologous interactions likely evolved from homologous interaction, so this volume also covers many aspects of hetero-oligomerization.