Dansk
Food Associated Pathogens e-bog
436,85 DKK
(inkl. moms 546,06 DKK)
To stem the tide of foodborne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial resistance and lessons learned from an actual foodborne outbreak. The book also explores clinical aspe
E-bog
436,85 DKK
Forlag
CRC Press
Udgivet
25 september 2013
Længde
354 sider
Genrer
Public health and preventive medicine
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781466584990
To stem the tide of foodborne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial resistance and lessons learned from an actual foodborne outbreak. The book also explores clinical aspe