Food Safety 1993 (e-bog) af Institute, Food Research

Food Safety 1993 e-bog

2921,57 DKK (inkl. moms 3651,96 DKK)
Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented.
E-bog 2921,57 DKK
Forfattere Institute, Food Research (forfatter)
Forlag CRC Press
Udgivet 26 august 2020
Længde 672 sider
Genrer Public health and preventive medicine
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781000105070
Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented.