Food Safety 1993 e-bog
2921,57 DKK
(inkl. moms 3651,96 DKK)
Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented.
E-bog
2921,57 DKK
Forlag
CRC Press
Udgivet
26 august 2020
Længde
672 sider
Genrer
Public health and preventive medicine
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781000105070
Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented.