Mycotoxins in Agriculture and Food Safety e-bog
2190,77 DKK
(inkl. moms 2738,46 DKK)
Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations via governmental and international agencies. The book charts the progress made in mycotoxicology since the early 1990s. It also profiles recent advances in mycotoxin analysis methods.
E-bog
2190,77 DKK
Forlag
CRC Press
Udgivet
16 juli 1998
Længde
520 sider
Genrer
Public health and preventive medicine
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781482270044
Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations via governmental and international agencies. The book charts the progress made in mycotoxicology since the early 1990s. It also profiles recent advances in mycotoxin analysis methods.