Nutrition Guide for Physicians (e-bog) af -
Struble, Maria Boyle (redaktør)

Nutrition Guide for Physicians e-bog

436,85 DKK (inkl. moms 546,06 DKK)
Nutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians in their daily practice. Nutrition Guide for Physicians is divided into three parts that cross the sp...
E-bog 436,85 DKK
Forfattere Struble, Maria Boyle (redaktør)
Forlag Humana
Udgivet 8 januar 2010
Genrer Public health and preventive medicine
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781603274319
Nutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians in their daily practice. Nutrition Guide for Physicians is divided into three parts that cross the spectrum of nutritional concerns for improving the practice of medicine. Part One provides basic nutritional principles for physicians. Part Two covers nutrition through the lifecycle and optimal nutrition patterns through all stages of development. Part Three covers diet and its role in prevention, cause and treatment of disease. All chapters include figures and tables that provide useful descriptive and visual reviews. "e;Key points"e; and succinct "e;conclusions"e; are also provided for each topic. Nutrition Guide for Physicians provides a wide perspective of the impact that nutrition has upon medical practice and will be am indispensable resource for primary care physicians and other medical professionals.