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Practical Sanitation in the Food Industry (e-bog) af Maddox, Ian S.
Maddox, Ian S. (forfatter)

Practical Sanitation in the Food Industry e-bog

509,93 DKK (inkl. moms 637,41 DKK)
This book provides a clear, practical approach to sanitation in the food industry. The content ranges from the principles of microbial growth, through descriptions of cleaning chemicals, to the management of Hazard Analysis Critical Control Point (HACCP) systems. It will be an invaluable basic text for all tertiary students who intend to work in the food industry, as well as for the existing in...
E-bog 509,93 DKK
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Forfattere Maddox, Ian S. (forfatter)
Forlag CRC Press
Udgivet 28 oktober 2020
Længde 194 sider
Genrer Public health and preventive medicine
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781000110760

Beskrivelse

This book provides a clear, practical approach to sanitation in the food industry. The content ranges from the principles of microbial growth, through descriptions of cleaning chemicals, to the management of Hazard Analysis Critical Control Point (HACCP) systems. It will be an invaluable basic text for all tertiary students who intend to work in the food industry, as well as for the existing industry personnel.