Practical Sanitation in the Food Industry e-bog
509,93 DKK
(inkl. moms 637,41 DKK)
This book provides a clear, practical approach to sanitation in the food industry. The content ranges from the principles of microbial growth, through descriptions of cleaning chemicals, to the management of Hazard Analysis Critical Control Point (HACCP) systems. It will be an invaluable basic text for all tertiary students who intend to work in the food industry, as well as for the existing in...
E-bog
509,93 DKK
Forlag
CRC Press
Udgivet
28 oktober 2020
Længde
194 sider
Genrer
Public health and preventive medicine
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781000153859
This book provides a clear, practical approach to sanitation in the food industry. The content ranges from the principles of microbial growth, through descriptions of cleaning chemicals, to the management of Hazard Analysis Critical Control Point (HACCP) systems. It will be an invaluable basic text for all tertiary students who intend to work in the food industry, as well as for the existing industry personnel.