Quantitative Methods for Food Safety and Quality in the Vegetable Industry (e-bog) af -
Valdramidis, Vasilis (redaktør)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry e-bog

948,41 DKK (inkl. moms 1185,51 DKK)
This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics...
E-bog 948,41 DKK
Forfattere Valdramidis, Vasilis (redaktør)
Forlag Springer
Udgivet 6 februar 2018
Genrer Public health and preventive medicine
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9783319681771
This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector.