Safety Assessment of Genetically Engineered Fruits and Vegetables e-bog
1459,97 DKK
(inkl. moms 1824,96 DKK)
Use of genetically engineered plants for food production has raised many questions about food safety. Scientists, environmentalists, and government regulators have debated safety issues since the advent of genetic engineering.
E-bog
1459,97 DKK
Forlag
CRC Press
Udgivet
22 juli 2014
Længde
288 sider
Genrer
Public health and preventive medicine
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781498710626
Use of genetically engineered plants for food production has raised many questions about food safety. Scientists, environmentalists, and government regulators have debated safety issues since the advent of genetic engineering.