Seafood Sense e-bog
110,20 DKK
(inkl. moms 137,75 DKK)
Can fish, which has for so long been considered an essential part of our diet, really not be good for us? In Seafood Sense, Ken Babel sorts through fact and fiction to reveal the truth about the dangers and benefits of fish and other seafood. He explores in detail the reasons why the levels of mercury and other environmental toxins have risen in fish in recent times and exactly how these high l...
E-bog
110,20 DKK
Udgivet
15 juli 2005
Længde
160 sider
Genrer
Public health and preventive medicine
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781591205906
Can fish, which has for so long been considered an essential part of our diet, really not be good for us? In Seafood Sense, Ken Babel sorts through fact and fiction to reveal the truth about the dangers and benefits of fish and other seafood. He explores in detail the reasons why the levels of mercury and other environmental toxins have risen in fish in recent times and exactly how these high levels can affect one's health.