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  3. Control of Foodborne Microorganisms
Control of Foodborne Microorganisms (e-bog) af -
Sofos, John N. (redaktør)

Control of Foodborne Microorganisms e-bog

509,93 DKK (inkl. moms 637,41 DKK)
Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
E-bog 509,93 DKK
Kan læses i vores apps til iPhone/iPad og Android.
Forfattere Sofos, John N. (redaktør)
Forlag CRC Press
Udgivet 27 september 2001
Længde 552 sider
Genrer MBNH1
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781482270914

Beskrivelse

Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.