Bioactive Food as Dietary Interventions for Diabetes e-bog
2921,57 DKK
(inkl. moms 3651,96 DKK)
Bioactive Food as Dietary Interventions for Diabetes, Second Edition is a valuable scientific resource that explores the latest advances in bioactive food research and the potential benefits of bioactive food choice on diabetic conditions. Written by experts from around the world, it presents important information that can help improve the health of those at risk for diabetes and diabetes relat...
E-bog
2921,57 DKK
Forlag
Academic Press
Udgivet
2 februar 2019
Længde
712 sider
Genrer
Dietetics and nutrition
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9780128138236
Bioactive Food as Dietary Interventions for Diabetes, Second Edition is a valuable scientific resource that explores the latest advances in bioactive food research and the potential benefits of bioactive food choice on diabetic conditions. Written by experts from around the world, it presents important information that can help improve the health of those at risk for diabetes and diabetes related conditions using food selection as its foundation. This important resource for those involved in the dietary and nutritional care of diabetic patients is also ideal for researchers seeking information on alternative bioactive food-based solutions. Serves as a starting point for in-depth discussions in academic settings that can lead to revised and updated treatment options for diabetes Offers detailed, well-documented reviews outlining the ability of bioactive foods to improve and treat diabetes and obesity Includes updated research on the global epidemic of diabetes Presents global perspectives and coverage of regional foods