Dansk
Cereal Grains e-bog
1021,49 DKK
(inkl. moms 1276,86 DKK)
While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio
E-bog
1021,49 DKK
Forlag
CRC Press
Udgivet
19 april 2016
Længde
752 sider
Genrer
Dietetics and nutrition
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781439882092
While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio