Cereal Grains (e-bog) af Serna-Saldivar, Sergio O.

Cereal Grains e-bog

1276,86 DKK (ekskl. moms 1021,49 DKK)
While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio
E-bog 1276,86 DKK
Forfattere Serna-Saldivar, Sergio O. (forfatter)
Forlag CRC Press
Udgivet 2016-04-19
Længde 752 sider
Genrer Dietetics and nutrition
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781439899472
While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio