Cereal Grains (e-bog) af Serna-Saldivar, Sergio O.

Cereal Grains e-bog

1021,49 DKK (inkl. moms 1276,86 DKK)
While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio
E-bog 1021,49 DKK
Forfattere Serna-Saldivar, Sergio O. (forfatter)
Forlag CRC Press
Udgivet 19 april 2016
Længde 752 sider
Genrer Dietetics and nutrition
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781439899472
While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio