Development and Manufacture of Yogurt and Other Functional Dairy Products (e-bog) af Yildiz, Fatih
Yildiz, Fatih (forfatter)

Development and Manufacture of Yogurt and Other Functional Dairy Products e-bog

546,47 DKK (inkl. moms 683,09 DKK)
While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th century, fueled by continuing developments in biological sciences. Development and Manufacture of Yogurt and Other Functional Dairy Products presents a comprehensive review of all aspects of yogurt an
E-bog 546,47 DKK
Forfattere Yildiz, Fatih (forfatter)
Forlag CRC Press
Udgivet 19 april 2016
Længde 451 sider
Genrer Dietetics and nutrition
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781420082081
While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th century, fueled by continuing developments in biological sciences. Development and Manufacture of Yogurt and Other Functional Dairy Products presents a comprehensive review of all aspects of yogurt an