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Dictionary of Nutrition and Food Technology (e-bog) af Bender, Arnold E.
Bender, Arnold E. (forfatter)

Dictionary of Nutrition and Food Technology e-bog

473,39 DKK (inkl. moms 591,74 DKK)
Dictionary of Nutrition and Food Technology, Fourth Edition provides definitions of terms, abbreviations, and trade names related to nutrition and food technology. The coverage of the book includes words from various scientific disciplines, such as chemistry, biochemistry, microbiology, and engineering. The text will be of great use to specialists from different fields who seek to understand ...
E-bog 473,39 DKK
Kan læses i vores apps til iPhone/iPad og Android.
Forfattere Bender, Arnold E. (forfatter)
Forlag Newnes
Udgivet 22 oktober 2013
Længde 256 sider
Genrer Dietetics and nutrition
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781483100050

Beskrivelse

Dictionary of Nutrition and Food Technology, Fourth Edition provides definitions of terms, abbreviations, and trade names related to nutrition and food technology. The coverage of the book includes words from various scientific disciplines, such as chemistry, biochemistry, microbiology, and engineering. The text will be of great use to specialists from different fields who seek to understand the technical terms used in the food fields.