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Experiencing Food: Designing Sustainable and Social Practices (e-bog) af -
Lamy, Elsa Cristina Carona de Sousa (redaktør)

Experiencing Food: Designing Sustainable and Social Practices e-bog

875,33 DKK (inkl. moms 1094,16 DKK)
Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to t...
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Forfattere Lamy, Elsa Cristina Carona de Sousa (redaktør)
Forlag CRC Press
Udgivet 30 september 2020
Længde 138 sider
Genrer Dietetics and nutrition
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781000285109

Beskrivelse

Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.