Phillips, Glyn O. (redaktør)

Food Polysaccharides and Their Applications e-bog

2921,57 DKK (inkl. moms 3651,96 DKK)

Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. Chapters in this new edition detail the source,

E-bog 2921,57 DKK

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Forfattere Phillips, Glyn O. (redaktør)

Forlag CRC Press

Udgivet 19 april 2016

Længde 752 sider

Genrer Dietetics and nutrition

Sprog English

Format pdf

Beskyttelse LCP

ISBN 9781420015164

Food Polysaccharides and Their Applications e-bog

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