Gluten and Wheat Allergy e-bog
33,72 DKK
(inkl. moms 42,15 DKK)
The incidence of coeliac disease is on the increase, especially amongst younger people. Allergies related to wheat and gluten plague many with digestive problems, allergy and mood swings.This guide provides practical advice on gluten allergy, wheat sensitivity and coeliac diseases.It explains:what gluten isthe symptoms of allergya list of 'safe' foods and those to avoiduseful alternatives to wh...
E-bog
33,72 DKK
Forlag
Thorsons
Udgivet
26 juni 2014
Genrer
Dietetics and nutrition
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9780007584499
The incidence of coeliac disease is on the increase, especially amongst younger people. Allergies related to wheat and gluten plague many with digestive problems, allergy and mood swings.This guide provides practical advice on gluten allergy, wheat sensitivity and coeliac diseases.It explains:what gluten isthe symptoms of allergya list of 'safe' foods and those to avoiduseful alternatives to wheat, rye, barley and oatsAlso included are basic recipes, emergency menus and facts about coeliac disease.Rita Greer is an experienced diet therapist and cookery writer. She has many years' experience of coping with a gluten-free diet.Thorsons 'Diets to Help' series provides simple nutritional guidelines to help control or overcome allergies and illness. Each title is written by an experienced nutritionist or naturopath.