Health Benefits of Fermented Foods and Beverages (e-bog) af -
Tamang, Jyoti Prakash (redaktør)

Health Benefits of Fermented Foods and Beverages e-bog

2190,77 DKK (inkl. moms 2738,46 DKK)
Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme
E-bog 2190,77 DKK
Forfattere Tamang, Jyoti Prakash (redaktør)
Forlag CRC Press
Udgivet 7 april 2015
Længde 638 sider
Genrer Dietetics and nutrition
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781466588103
Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme